The food and beverage service is part of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business. The members of the F&B Services team are required to perform a wide range of tasks which include preparation for service, greeting the guests, taking their orders, settling the bills, and performing various other tasks after the guests leave.

Focusing on the hospitality industry, we aims to deliver improved manpower quality, faster hiring, reduced turnover rate, lower cost of recruitment and greater flexibility. We are responsible for soliciting new business through incoming enquiries, referrals and active pitching.

The F&B Services personnel are responsible to create the exact experience the guests wish for. The department consists of the following positions:

  • Runner (Busser/Food Checker)
  • Server (Waiter/Waitress)
  • Service Crew
  • Host/Hostess (Guest Relations Officer)
  • Crew Leader (Captain/Team Leader)
  • Service Supervisor (F&B Supervisor/Floor Manager/Shift Manager/Head Waiter)

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